Although a smaller city by comparison with America’s other cities, Charleston certainly holds its own for culinary depth. The city has long been recognised for its importance within the country’s food industry for its breadth of flavours, techniques and cuisines - from Southern fare and the classic barbecue modern, refined cooking and international flavours. Before we dive in, there are a few honorary mentions. Firstly, Lewis Barbecue, arguably the best in town and a staple of the Southern cuisine for its powerful smokey flavours and pure satisfaction. Next is Malagón Mercado y Tapería, an authentic, bustling Spanish joint full of bright flavour and communal cheer. With so much on offer, it can be overwhelming to decide where to go for a standout meal. For the answers to your dining dilemmas, look no further than our guide to the essential 10 restaurants in Charleston, South Carolina.
When you think of Newcastle, you might not immediately think of fine dining, but you would be wrong. Newcastle is no longer the capital of spit and sawdust pubs and gallons of brown ale and meat pies, there are plenty of fantastic eateries in the biggest city in the north-east, here we look at 10 of the best.
Birmingham is a city renowned for its industrial heritage, its miles of canals and its fabulous shopping - but most of all, perhaps, for its fantastic selection of curry houses. But with the ‘Balti Triangle’ attracting over 20,000 visitors a week, and over 100 balti houses in the city, how do you know which to choose? Here’s our guide to some of the best.
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